A 500g pack of 100% pasture fed diced beef, perfect for slow cooking in hearty dishes such as stews, casseroles, pies and curries. This cut comes from hard working muscles and therefore slow cooking will result in tender beef that melts in your mouth.
Tasty nutrient-dense high-welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery.
* Please note that all weights are approximate and we standardise our prices for online pre-sales, since each cut will vary slightly in weight.
All our meat is vacuum packed and will stay fresh in the fridge for up to 5 days, provided your refrigerator is kept between 0-3 degrees C. If you are planning to freeze your meat, we recommend that you freeze on the day it arrives.
Please leave any special instructions you would like for delivery in the notes at checkout.