Top Rump is a boneless, medium tender, leaner roasting joint with a fine grain. This joint is cut from the hind quarter and coming from our slow growing native breed 100% pasture fed herd, the flavour is outstanding.
Tasty nutrient-dense high-welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery.
* Please note that all weights are approximate and we standardise our prices for online pre-sales, since each cut will vary slightly in weight.
All our meat is vacuum packed and will stay fresh in the fridge for up to 5 days, provided your refrigerator is kept between 0-3 degrees C. If you are planning to freeze your meat, we recommend that you freeze on the day it arrives.
Please leave any special instructions you would like for delivery in the notes at checkout.