Do you ever run out of recipe ideas and realise you've been rotating the same few dishes for a while? This happens to me quite often when I'm busy and I find that a change in season can be a great time to get new inspiration.
Here are three Springtime recipes for you to try, using Meadowsweet beef as a key ingredient (of course!).
Wild garlic, new potatoes and steaks
If you know where to forage some wild garlic, this super simple recipe is very rewarding to make. Local, seasonal, quick to make and of course delicious... this recipe ticks all the boxes.
Navarin of beef with spring veg
We often associate diced beef with winter stews, but here's a recipe which uses seasonal spring vegetables. Plus... while the blossoms may already be out, the evenings can still be rather chilly!
Quick kale meatballs
The 'hungry gap' limits our range of seasonal vegetables at this time of year, but we can always count on kale. But if you're slightly bored of kale already, then why not disguise them in delicious meat balls?